TOPIC:

SUBTOPIC:

PUBLISHED BY:

Over the last 40 years, the U.S. has admitted between 22,000 and 230,000 refugees annually. While refugees and immigrants arrive with rich cultural food traditions, many of which are health-promoting, they can erode over time, resulting in diet-related disease rates similar to those of U.S.-born populations. Structural inequalities, transit limitations, and a lack of affordable, […]

PUBLISHED BY:

The COVID-19 pandemic has caused profound disruption across the globe, including in the U.S., which in late March became the country with the highest number of confirmed cases. The crisis is exacerbating existing economic and social inequality for many refugee and immigrant populations and their communities.